During my previous visits to Whole Foods, I would often look wistfully at the refrigerated cookie dough section, hoping for something eggless. Lo and behold, they have granted my wish! They have a bunch of vegan cookie dough made by Eat Pastry. I bought the Chocolate Chunk Cookie Dough, and it tasted just like the Pillsbury cookie dough I used to eat back when I would eat eggs!
The company was started by two pasty chefs who met in school in San Diego. They also have flavors that are gluten-free, and like I mentioned everything is vegan. So excited about their products!
click here to learn more about Eat Pastry
Sunday, June 13, 2010