Saturday, March 27, 2010


Back in 2007, I had to go to work event at Roy's in Newport Beach. There was nothing vegetarian out of their menu of Hawaiian fusion food and I basically ate afterward. Now, however, I have to go tonight for a birthday party, and it turns out the Roy's in Woodland Hills just started a vegetarian menu! Here are the items, emailed to me by a staff member:


Tempura Fried Vegetables Jalapeno Ponzu Sauce

Oyster Mushroom “Calamari Style” Malaysian Curry Aioli, Shishito Peppers

Tofu Lettuce Cups Ginger Sesame Soy & Papaya Salad


Fried Tofu & Watercress Salad Sautéed Brown Shimeji, Horseradish Wasabi Dressing

Summer Melon & Field Green Salad Avocado, Feta & Creamy Yuzu Aioli

Spinach & Fuji Apple Salad Soy Dijon Vinaigrette


Wok Fried Udon Noodles Minted Hoisin Sauce, Toasted Peanuts

Teriyaki Marinated Grilled Tofu Steak Furikake Rice, Japanese Citrus Ponzu

Chinatown Vegetarian Bento Box Fried Tofu, Miso Grilled Bok Choy & Steamed Rice

He stated that the chef could further adapt the recipes to match any dietary restrictions and that he could also create something else for me if I like. Nice. Looks like I won't have to worry about eating beforehand or afterward tonight!

click here for more information on Roy's


Anonymous said...

isn't it nice not to HAVE to eat either before or after going out to eat, because you can eat there!! thanks for the post.:)

Sarah said...

Yes, thanks for your comment!