Friday, October 2, 2009

Lender's Bagels

See this email from a Consumer Insights Representative for Lender's Bagels:

Thank you for taking the time to contact us regarding Lender's® Bagels.
We genuinely appreciate your time and loyalty to our brand. The dough
conditioner in bagels, l-cycsteine is sourced from chicken - chicken
feathers to be exact. This might render the bagels unacceptable for
vegetarian consumption.

It just seems strange that they would use extracts from chicken feathers as a dough moisturizer, how did someone come up with this in the first place?

click here for the Lender's Bagels website


Anonymous said...

What!!?? I was looking for a frozen bagel sans animal ingredients..I never thiught to look at "dough conditioners"..I just looked for milk and eggs! Thanks for the info.

miss v said...

crazy. i used to love lender's bagels when i was a kid (non-veggie). i haven't had one in years, and it looks like i won't be anytime soon!