Flat Top Grill

Flat Top Grill is a "create-your-own" stir fry chain based in the Midwest. Their website indicates vegetarian and vegan options. They even have a version that you can print from the website which includes what foods can be eaten for specific allergies. Unless otherwise noted, the listed items are vegan:

Do Use:
Sauces

• Nonfat Spicy Lime Basil
• Asian Citrus Dressing
• Peanut Sauce
• Black Bean Garlic Sauce
• Cucumber Vinaigrette
• Garlic, Ginger & Lemongrass Water
• Hot Red Chili Sauce
• Indian Coconut Curry
• Hot Mustard
• Kung Pao Hoisin
• Asian Sesame Ginger
• Orange Ginger Sauce
• Curry Paste
• Plum Sauce
• Raspberry Jalapeno Sauce
• Really Wild Mushroom Sauce
• Sesame Oil
• Sweet and Sour Sauce
• Soy Sesame Sauce
• Teriyaki Sauce
• Vietnamese Soy Sauce
• Vindahoo Sauce
• Flat Top Grill Sauce (Wasabi Citrus Teriyaki)
• Korean BBQ *
• Pomegranate Basil Sauce *
• Rice Wine Vinegar

Proteins:

• Quorn **
• Seitan
• BBQ Vegetable Tempeh
• Tofu
• Veat
• Curry Pakora

• Rice Stick Noodles
• Yellow Noodles
• Roti Prata Flatbread
• MuShu Wraps ***

Note: Neither soup broths or mu-shu wraps are vegan. All veggie proteins are vegan except Quorn which contains eggs. The veat is not name brand Veat which normally has dairy, but an off-brand which does not have dairy.

* Korean BBQ and Pomegranate Basil Sauces - contain honey but are otherwise animal-product free
** Quorn - contains eggs
*** MuShu Wraps – contain dairy products

click here for Flat Top Grill's website