Wednesday, October 29, 2008

Eggless Sour Cream Cookies

Another great already eggless recipe from I think you could substitute the M&Ms or not have any and it would still taste great.

Container: Cookie sheet or baking stone
Prep Time: 20 minutes
Cook Time: 10 minutes
Serving Description: Makes 2 1/2 dozen depending on the size of cookies


  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup sour cream
  • 1/4 cup butter or margarine, softened
  • 1/4 cup canola oil
  • 1 1/2 teaspoons vanilla
  • 1 3/4 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 ounces small candy coated pieces
  1. Heat oven to 375° F.
  2. In large mixing bowl, combine sugars, sour cream, butter, oil, and vanilla until well blended and fluffy. Add flour, baking soda, and salt. Mix until soft dough forms. Stir in chocolate pieces.
  3. Drop dough onto prepared cookie sheets approximately 2 inches apart. The drops should be approximately 1 to 1 1/2 teaspoons in size.
  4. Bake for 9 minutes or until the cookies are slightly brown.
This recipe doubles easily. Here's what mine looked like using white chocolate chips instead of M&M's. They were quite delicious! I gave some to my co-workers for Christmas, and they told me they seemed like Didi Reese cookies - a very high compliment.

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