2 cups milk
1 cup sugar
2 cups whipping cream or half and half
2 teaspoons vanilla
1) Combine ingredients and stir briskly about two minutes until sugar is dissolved. (Undissolved sugar crystals may be a cause of large ice crystal formation.)
2) Pour into a 1-gallon ice cream freezer and freeze according to manufacturer's directions.
Obtained from University of Nebraska Lincoln
Tuesday, September 23, 2008